The story of Ermes's winery has its roots in a recent past of destruction and reconstruction. During the night between the 14 and the 15 of January 1968 a devastating earthquake wiped out part of the small towns in the belice's valley such as : Gibellina, Salaparuta, Poggioreale, Partanna, Santa Ninfa, Salemi, Santa Margherita of Belice, Montevago and Sambuca of Sicilia. From that same land, where so much was taken away a group of young grape growers decided to start over, embarking themselves onto a path of evolution. In 1998 a social and and economic redemption was accomplished by founding Ermes's winery, whose headquarters are located in the heart of Belice's Valley, between Gibellina and Santa Ninfa communes.
Rosario di Maria
President
Paolo Di Maria
General Manager
Rosario di Maria
President
Paolo Di Maria
General Manager
Giuseppe Clementi
Technical Manager
Pino Oddo
Bottling Manager
Giuseppe Clementi
Technical Manager
Pino Oddo
Bottling Manager
Pietro Parisi
Sales Manager
Angelo Morando
Export Manager
Pietro Parisi
Sales Manager
Angelo Morando
Export Manager
Alessandro Parisi
Marketing
Vito Bonanno
Quality Manager
Alessandro Parisi
Marketing
Vito Bonanno
Quality Manager
Nowadays Ermes's winery is one of the most important producer of the whole Island, with its 1200 members and around 5000 hectares of vineyards located amongst Trapani, Agrigento and Palermo's district. In these areas are grown with passion and sacrifices the best selection of indigenous and international varietals.
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ASSOCIATES

Millennials (15-35 anni) – 17%
Generation x (36-51 anni) – 36%
Baby boomers (52-69 anni) – 40%
Silent Generation (over 70 anni) – 7%
Società – 11

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HECTARES

Sicilia – 60% autoctoni e 40% internazionali
Veneto (Mansuè) – 88% autoctoni
e 12% internazionali

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CELLARS

Gibellina
Marsala – Mansuè

Palma di Montechiaro – Partanna
Salemi – Santa Ninfa

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OPERATORS

Direzione – amministrazione e controllo – marketing – commerciale – tecnici – operai

Our professionalism guarantee the effectiveness and consistency of all the quality system procedure that are involved on each production process, conducting systematic research aimed to find innovative solutions of control and management. Our Agronomist carefully monitor every stage of growth of the plant in the wineyards, by selecting and assigning only the best grapes for the different projects and by keeping under control all the production stages of the plant.
Thanks to the extensive knowledge of the area and with the use of innovative technologies, instruments, and the management of the control procedures that involves each process of production, we monitor every stage of life of the plant in the vineyards, from the pruning to the harvest, to the bottle. All this processes are coordinated by the technical direction that lead a staff of agronomists that work closely with the winegrowers partner.
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BOTTLES AROUND THE WORLD
In 22 countries