Negroamaro Puglia Igp

Intense ruby red, with notes of cherries and black fruits. Harmonious tannins, persistent finish.

Technical Sheet

Grape Variety

Negroamaro

Alcohol content

13.5%

Denomination

Puglia IGP

Cantine Ermes

In the Vineyard

Harvest period

Mid-September

Harvest type

Mechanical

Training System

Guyot

Soil

Limestone and clay

In the Cellar

Aging

Fermentation in stainless steel at controlled temperature (22-24°C) for 8-10 days, maceration on the skins for 12-15 days with pump-overs and soft pressing at the end.

Closure

Cork

With an intense ruby red color and violet hues, this wine releases elegant fragrant notes of cherries and small red fruits. On the palate, the richness of black fruits, such as blackcurrant and raspberries, dominates, with decisive yet harmonious tannins, offering a balanced and persistent finish.