In the heart of Sicily, with unique territory characterized by different microclimate and soils of different geological origins, our member by taking care of the environment grows the most important and recognized indigenous varietal such as Nero d'avola, Grillo, Catarratto, Inzolia , Zibibbo and Grecanico as well as some wineyards of Syrah, Merlot, Cabernet Sauvignon, the Chardonnay,Frappato, Nerello Mascalese, Sangiovese, Pinot Grigio and the Sauvignon Blanc. The most common technique of farming is Cordon training and Cordon spur training but in some particular windswept areas it is preferred the ancient method of Head training farming which protects the plants and its fruit throughout its production cycle.