Vineyard Area
Belice valley, 350 m above sea level North-East facing slopes.
Pruning System
Density of plants
Alcohol content
12,0% vol

Yield x hectare
9500 Kg
Relatively deep alluvial based soils of medium texture with a mix of limestone and sand. Dark soils with a good content of organic matter.
The wine receive 7-10 hours cold skin contact prior to pressing to extract the maximum flavor potential from the skins. The grapes are gently pressed and the juice is cooled up to 10 ° C . The fermentation takes place at controlled temperature using selected yeasts .
Tasting notes
Wine rich in floral aromas , the palate is dry, with moderate alcohol content , balanced and with pleasant freshness and flavor.


Bottle size: 75 cl
Bt per case: 6
Shelves: 5
Box on layer: 25
Box per pallet: 125
Box size: 30x17x24

Gross weight7,20 kg
Pallet weight: 900 kg
Pallet : 1,60 x 1,20 x 0,80 eur-epal
Ean bottle. : 8033765259033
Ean-upc case : 8033765250047