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Nero D'Avola

Vineyard Area
Gibellina hills, between 200 and 300 meters above sea level
Pruning
Guyot
Density of plants
3800-4200/hectare
Alcoholic content
12,5% vol

Yield x hectare
9600 Kg
Soil
Shallow soils of medium texture calcareous clay with a good content of organic matter and iron.
Winemaking
100% Nero d’Avola harvested by phenolic ripeness. Fermentation is conducted for 12-15 days at 24- 30°C with daily pump-overs and 1 delestage. The wine is matured in stainless steel tanks to preserve fruit freshness.
Tasting notes
Deep red with purple tones. The nose provides a mix of red cherry and raspberry. The palate is true to the nose with primary red berry and a mineral like acidity. A medium bodied profile is rounded by subtle tannins and a fruity finish.

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PACKAGING INFORMATION

Bottle size: 75 cl
Bt per case: 6
Shelves: 5
Box on layer: 25
Box per pallet: 125
Box size: 30x17x24

Gross weight7,20 kg
Pallet weight: 900 kg
Pallet : 1,60 x 1,20 x 0,80 eur-epal
Ean bottle : 8032754900604
Ean-upc case : 8033765250009