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Rosato

Vineyard Area
Gibellina hills, between 200 and 300 meters above sea level
Pruning 
Guyot
Density of plants
3800-4200/hectare
Alcoholic content
12,0% vol

Yield per hectare
13000 Kg
Soil
Shallow soils of medium texture calcareous clay with a good content of organic matter and iron.
Winemaking
Made from early harve- sted with cold skin maceration for 24 hours.A small portion is also obtained by the process of “bleeding” which separates part of the Nero d’Avola must destined for red fermentation. Fermentation at 12°C to conserve.
Tasting notes
Bright rosè colour with cherry and red highlights. Fragrant with hints of wild berries. Well balan- ced fresh, lively and average persistence.

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PACKAGING INFORMATION

Bottle size: 75 cl
Bt per case: 6
Shelves: 5
Box on layer: 25
Box per pallet: 125
Box size: 30x17x24

Gross weight7,20 kg
Pallet weight: 900 kg
Pallet : 1,60 x 1,20 x 0,80 eur-epal
Ean bottle : 8033765259682
Ean-upc case : 8033765250603