Quattro Quarti
Rosso Appassimento

VARIETY
25 % Syrah – 25 % Nero d’Avola 25 % Merlot – 25 % Cabernet Sauvignon
APPELLATION
Terre Siciliane Igp
HARVEST TIME
September
HARVEST METHOD
by hands
PRUNIG SYSTEM
Double Guyot
SOIL
Black soil up to 200 meters a.s.l.
ALCOHOL
14% vol
CLOSURE
Natural cork
AGING
4 months in tonneaux 500 lt

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