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Vento di mare

Grillo BIO

In vigna

In the vineyard

  • Harvest time

    Late August

  • HARVEST METHOD

    By hands

  • PRUNIG SYSTEM

    Guyot - Spurred cordon

  • Soil

    Relatively deep alluvial based soils of medium texture

In the cellar

  • Aging

    Fermentation is conducted at 10-12°c for 13 -15 days to preserve natural bouquet and enhance the tipical variety flavors

  • Closure

    Cork

Cantina Sicilia

Straw coloured with olive green hues. This elegant Grillo displays a complex mix of tropical fruits and mediterranean citrus.

On the palate is fresh with naturally crispy acidity combined with hints of yellow melon and tropical fruit.

ricetta

Wine and food paring

  • Aperitif

  • Fish dishes