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Grillo BIO

VINEYARD AREA
Belice Valley, 300 m.a.s.l. North-East
PRUNING SYSTEM 
Guyot – spurred cordon
DENSITY OF PLANTS
4000/hectare
YIELD PER HECTARE 
11000 Kg
ALCOHOL CONTENT
12,5% vol
SOIL
Relatively deep alluvial based soils of medium texture.
WINEMAKING
Grillo sicilian indigenous variety receive 8 hours cold skin contact prior to pressing to extract the maximum flavor potential from the skins. Fermentation is conducted at 10-12°c for 13 -15 days to preserve natural bouquet and enhance the typical variety flavors.
TASTING NOTES
Straw coloured with olive green hues. This elegant Grillo displays a complex mix of tropical fruits and mediterranean citrus. On the palate is fresh with naturally crispy acidity combined with hints of yellow melon and tropical fruit.

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PACKAGING INFORMATION

Bottle size: 75 cl
Bt per case: 6
Layer: 5
Box on layer: 21
Box per pallet: 105
Box size: 245x170x310

Gross weight7,20 kg
Pallet weight780 kg
Pallet : 170x120x80 eur-epal
EAN bott. : 8033765258623
EAN cartone : 8033765250962