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Nerello Mascalese

VINEYARD AREA
Gibellina 100-300 m.a.s.l.
PRUNING 
Guyot
DENSITY OF PLANTS
3800-4200/hectare
YIELD X HECTARE 
13000 Kg
ALCOHOLIC CONTENT
13,5 % vol
SOIL
Sandy soils
WINEMAKING
100% Nerello Mascalese harvested by phenolic ripeness. Fermentation is conducted for 12-15 days at 24-30°C with daily pumpovers and 1 delestage. The wine is matured in stainless steel tanks and minimal oak contact to preserve fruit freshness.
TASTING NOTES
In the sandy soils of western sicily we produce nerello mascalese, a tipycal red wine with a characteristic red color tending to garnet. Intense aroma with hints of wild berries and spicy notes. On the palate the wine is elegance, good structure and excellent harmony.

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PACKAGING INFORMATION

Bottle size: 75 cl
Bt per case: 6
Layer: 5
Box on layer: 21
Box per pallet: 105
Box size: 245x170x305

Gross weight7,20 kg
Full pallet weight780 kg
Pallet : 170x120x80 eur-epal
EAN bott. : 8033765258647
EAN14 cartone : 80337652530903