Harvest time
Vento di mare
Nero d’Avola BIO
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Variety
Nero d'Avola Organic
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Appellation
Sicilia DOC
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Alcohol
13,5%
In the vineyard
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HARVEST METHOD
By hands
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PRUNIG SYSTEM
Guyot
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Soil
Relatively deep alluvial based soils of medium texture with a mix of lime- stone and sand. Dark soils with a good content of organic matter
In the cellar
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Aging
Malolactic fermentation is carried out in stainless steel tanks, where the wine is aged for at least 3/4 months
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Closure
Screw cap
Vento di Mare Nero d’Avola is produced from organic grapes grown in picturesque vineyards located on the sunny island of Sicily.
This wine delights with aromas of plum and wild berry fruit that stay fresh through the well balanced finish.
Wine and food paring
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Roasts and red meats
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Cheeses
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Mature cheeses
