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Nero D'Avola BIO

VINEYARD AREA
Gibellina 150 m slm
PRUNING SYSTEM 
Guyot – spurred cordon
DENSITY OF PLANTS
3900-4300/hectare
YIELD X HECTARE
12500 Kg
ALCOHOL CONTENT
13.5% vol

SOIL 
Shallow soils of medium texture calcareous clay with a good content of organic matter and iron.
WINEMAKING
100% Nero d’Avola harvested by phenolic ripeness. Fermentation is conducted for 12-15 days at 24-30°C with daily pumpovers and 1 delestage. The wine is matured in stainless steel tanks and minimal oak contact to preserve fruit freshness.
TASTING NOTES
Deep red with purple tones. The nose provides a mix of red cherry and raspberry. The palate is true to the nose with primary red berry and a mineral like acidity. A medium bodied profile is rounded by subtle tannins and a fruity finish.

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PACKAGING INFORMATION

Bottle size: 75 cl
Bt per case: 6
Layer: 5
Box on layer: 21
Box per pallet: 105
Box size: 245x170x305

Gross weight7,20 kg
Pallet weight780 kg
Pallet : 170x120x80 eur-epal
EAN bott. : 8033765258630
EAN cartone : 8033765250955