Nero d’Avola Bio

Deep ruby red in color, this wine presents fruity aromas ranging from licorice to wild berries.


Technical Sheet

Grape Variety

Nero d'Avola Biologico

Alcohol content

13,5%

Denomination

Sicilia DOC

Cantine Ermes


In the Vineyard

Harvest period

Mid-September

Harvest type

Manual

Training System

Guyot

Soil

Medium-textured soils with a predominant clay-limestone composition, rich in organic matter and iron.

In the Cellar

Aging

Affinato in acciaio per circa 4 mesi, con un marginale passaggio in legno

Closure

Cork
On the palate, it has a full body, complemented by soft, round tannins. It offers good persistence, leading to a fruity finish.

Pairings

Red meats and roasts

Aged cheeses

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