I brand
Cantine Ermes

Epicentro is not just a wine, but the symbol of a resilient land that has transformed the pain of the earthquake into an extraordinary cultural, economic, and productive rebirth. An intense story that lives in every sip and celebrates the deep identity of the territory.

The Quattro Quarti line by Cantine Ermes tells the richness and variety of Sicily. Each bottle combines different terroirs into a harmony of flavors, offering an authentic portrait of Sicilian winemaking. A tribute to the places, tastes, and traditions of the island.

Born in the Belìce Valley, this wine expresses the authentic soul of Mediterranean Sicily. Sun, wind, and sea blend among the vineyards, offering freshness, minerality, and warmth. A sip that tells the story of a rich, generous, and deeply rooted territory.

Once the heart of the rural economy of Puglia, today the Masseria is an authentic place, suspended in time. Masseria delle Stelle is born from the silence of the countryside and the charm of a starry sky, far from chaos and close to nature.

Nel cuore della DOC Treviso, l’incontro tra Glera e Pinot Nero dà vita a un Prosecco vivace e ricco di personalità. Frizzante e raffinato, rievoca lo spirito brillante, leggero e gioioso delle opere di Goldoni.

A tangible journey into sustainability, starting from the vineyard all the way to the bottle. Nature, minimal impact in the winery, and recycled packaging: for Cantine Ermes, respecting the earth is not a choice, but a daily commitment.

Cademusa is an ancient name that embodies history, culture, and Sicilian identity. Between Alcamo and Monreale, in lands long dedicated to viticulture, Cantine Ermes cultivates vineyards that tell stories of tradition, elegance, and authenticity.