Nero d'Avola Syrah Bio

Notes of wild berries and spices intertwine in a balanced and vibrant sip that celebrates Sicilian nature with passion and authenticity.

Technical Sheet

Grape Variety

Nero d’Avola, Syrah

Alcohol content

13%

Denomination

DOC Sicilia

Cantine Ermes

In the Vineyard

Harvest period

Early September

Harvest type

Manual

Training System

Guyot

Soil

Shallow, medium-textured calcareous-clay soils.

In the Cellar

Aging

Fermentation at controlled temperature (22–24°C) for 8–10 days. Skin maceration for 10–15 days with daily pump-overs. Soft pressing followed by malolactic fermentation in stainless steel tanks.

Closure

Stelvin

A red wine with a bold yet refined character, blending depth and freshness in an enveloping sip. An authentic celebration of the land, perfect for those who appreciate wines that are both intense and balanced.