With ancient roots, viticulture in Abruzzo dates back to the Phoenicians and Romans. Cantine Ermes operates in Atessa, near Chieti, crafting wines deeply connected to history and tradition.
Cantine Ermes has deep roots in Sicily, spanning Trapani, Agrigento, and Palermo. With over 7,400 hectares of vineyards, each area expresses a unique identity and rich production.
A fertile and generous land, Apulia is among Italy’s most active wine regions. Ideal climate and soil nurture the vines, producing intense and authentic wines.
Emilia Romagna is a land of wine excellence, where tradition and quality meet. Cantine Ermes embraces this culture in San Prospero – Imola, with passion and authenticity.
In a territory where the temperate climate between sea and mountains creates ideal conditions, vineyards thrive thanks to a constant breeze. Here, refined wines come to life, born from a perfect environment for viticulture.
In the Oltrepò Pavese, land of tradition and great wines, Cantine Ermes celebrates the authenticity of a territory of excellence, where every sip tells a story of history and passion.