Le Cantine Ermes affondano le radici in Sicily, tra Trapani, Agrigento e Palermo. Con oltre 7.400 ettari di vigneto, ogni area esprime un’identità unica e una produzione ricca.
7.429
Cultivated hectares
1.578
Contributing growers
2.349
Hectares in BIO
795.768
Capacity in hectolitres
Sicily is where Cantine Ermes was born, grew, and established its deepest roots. It boasts the highest number of contributing growers and cultivated hectares. With more than 1,500 contributing growers and 7,429 hectares of vineyards across Trapani, Agrigento, and Palermo, the region offers a diverse landscape with distinct characteristics that enrich and diversify the production.
