Negroamaro Rosato

Aromas of red berries, strawberry, peach, cherry, with distinct floral notes of rose and violet. A complex yet intriguing wine.


Technical Sheet

Grape Variety

Negroamaro

Alcohol content

12,5%

Denomination

Salento IGP

Cantine Ermes


In the Vineyard

Harvest period

Mid-September

Harvest type

Mechanical

Training System

Cordon Speronato

Soil

Clay-loam

In the Cellar

Aging

In stainless steel tanks with maceration for approximately 8-10 hours.

Closure

Cork
A wine with remarkable olfactory and taste persistence, powerful yet with great freshness.

Pairings

Aperitifs with shellfish and seafood

Fish-based dishes

Vegetables

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