Negroamaro Salento Igp

Elegant, fragrant, and fresh notes of cherries and small red fruits.


Technical Sheet

Grape Variety

Negroamaro

Alcohol content

13%

Denomination

Puglia IGP

Cantine Ermes


In the Vineyard

Harvest period

Mid-September

Harvest type

Mechanical

Training System

Guyot

Soil

Limestone and clay

In the Cellar

Aging

Fermentation in stainless steel at a controlled temperature of 22-24°C for 8-10 days.

Closure

Cork
On the palate, it is abundant in black fruits such as blackcurrant and raspberries. The finish presents decisive yet non-intrusive tannins, offering a balanced and persistent experience.

Pairings

Fresh pasta with sauce and cacioricotta

First courses with legumes and seasonal vegetables

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