Primitivo

Intense, with fruity notes of plums, cherry jam, and subtle spicy hints.


Technical Sheet

Grape Variety

Negroamaro

Alcohol content

13%

Denomination

Salento IGP

Cantine Ermes


In the Vineyard

Harvest period

Late August

Harvest type

Mechanical

Training System

Guyot

Soil

Sandy loam

In the Cellar

Aging

Fermentation in stainless steel at a controlled temperature of 25°C for 8-10 days.

Closure

Cork
On the palate, it is smooth, rich with mature tannins, and finishes with elegant vanilla notes.

Pairings

Aged cheeses

Fresh pasta with sauce and cacioricotta

First courses with legumes and seasonal vegetables

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