Sustainability

From a small local community to an internationally recognized reality, Cantine Ermes grows while respecting the land and its roots. The passion of the growers guides every decision, with a constant commitment to environmental and social sustainability. Reducing impact, protecting biodiversity, and valuing people: this is the heart of our vision.
Certifications

Environmental
Sustainability

Value for us and for future generations

Cantine Ermes operates with a model of environmental responsibility in all stages of its production activities.

85%

Recovered water

1,298 Tons

CO₂ saved

40%

Recovered waste

196k

Natural fertilizers

Sustainability
Social

A driver of growth for the region

Cantine Ermes plays an important role in the social and economic development of the territories where it operates.

4.500

Families involved in the supply chain

2.708

Winegrower members

Ethical certification


182

Employees

Certifications

Non-Conformity Reporting Model SQNPI


SQNPI


ORGANIC


BRC Mansuè


BRC Bottling


BRC Headquarters


IFS Mansuè


IFS Bottling


IFS Headquarters


ISO 45001


ISO 14001


ISO 9001


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