With ancient roots, viticulture in Abruzzo dates back to the Phoenicians and Romans. Cantine Ermes operates in Atessa, near Chieti, producing wines that embody history and tradition.
215
Cultivated hectares
123
Contributing growers
68.032
Capacity in hectolitres
In Abruzzo, Cantine Ermes is based in Atessa, in the heart of the Sangro Valley.
A community that brings together growers from around fifteen neighboring municipalities, cultivating and delivering grapes that give life to a range of outstanding quality wines, from Montepulciano to Trebbiano.
