Cantine Ermes has its roots in Sicily, spanning the areas of Trapani, Agrigento, and Palermo. With over 7,400 hectares of vineyards, each territory expresses a unique identity and a rich production.
7.429
Cultivated hectares
1.578
Contributing growers
2.349
Hectares in BIO
795.768
Capacity in hectolitres
Sicily is where Cantine Ermes was born, grew, and established its deepest roots. It boasts the highest number of contributing growers and cultivated hectares. With more than 1,500 contributing growers and 7,429 hectares of vineyards across Trapani, Agrigento, and Palermo, the region offers a diverse landscape with distinct characteristics that enrich and diversify the production.
