Community

People, territories, and production sites come together to form "A Mosaic of Identities"—an expression that, though seemingly simple, reflects the ever-growing and diverse nature of the cooperative group, enriched year after year with new pieces.

1968

Belice Earthquake

Earthquake in the Belice Valley completely destroys the towns of Gibellina, Santa Ninfa, Montevago, Salaparuta, and Poggioreale.

1988

United Winegrowers

A group of winemakers initiates an informal path of mutual support in vineyard management.

1998

Ermes Foundation

Cantine Ermes Società Cooperativa Agricola is founded, with its first facility in Santa Ninfa (TP).

2008

New Strategies

Cantine Ermes begins the production of bottles alongside bulk wine, establishes Tenute Orestiadi, and embarks on its journey in Veneto with the establishment of a production winery in Mansuè.

2010

Expansion in Sicily

New facilities in Sicily become part of Cantine Ermes.

2018

Strategic Partnerships

Begins collaborations with the Cooperativa Sociale della Riforma Fondiaria in Mesagne (EN) and the agricultural company La Gelsomina for the production of Etna DOC wines.

2020

New Locations in Puglia

Cantine Ermes expands with a facility in Guagnano (LE) and a cooperage in Manduria.

2022

Expansion in Abruzzo

With the launch of our facility in Atessa (CH), our journey in Abruzzo begins.

2023

New Location in Emilia-Romagna

The San Prospero location in Modena, in the province of Bologna, is added.

2024

New Location in Oltrepò

The Canneto facility, located in Oltrepò Pavese, Lombardy, becomes part of the group.

A dynamic and motivated team defines Cantine Ermes — professionals from various fields who believe in a shared project and work together every day in synergy.

Territories

A single company operating across multiple territories.

From Sicily to the Oltrepò Pavese, from Emilia Romagna to Puglia, passing through Abruzzo and up to Veneto, each region brings with it tradition, passion, and uniqueness. Here, wines are born that express the soul of their land, enhancing culture and authenticity in every sip.