Cantine Ermes has deep roots in Sicily, spanning Trapani, Agrigento, and Palermo. With over 7,400 hectares of vineyards, each area expresses a unique identity and a rich production.
A fertile and generous land, Puglia is among the most active wine regions in Italy. Its ideal climate and soil conditions foster vine growth, giving life to intense and authentic wines.
With ancient roots, viticulture in Abruzzo dates back to the Phoenicians and Romans. Cantine Ermes operates in Atessa, near Chieti, producing wines that embody history and tradition.
Emilia Romagna is a land of wine excellence, where tradition and quality come together. Cantine Ermes embraces this culture in San Prospero – Imola, with passion and authenticity.
In a region where the temperate climate between sea and mountains creates ideal conditions, the vineyards thrive thanks to a constant breeze. Here, refined wines come to life, the result of an environment perfectly suited to viticulture.
In the Oltrepò Pavese, a land of tradition and great wines, Cantine Ermes celebrates the authenticity of an exceptional territory, where every sip tells a story of passion.