Emilia Romagna is a land of winemaking excellence, where tradition and quality come together. Cantine Ermes embraces this culture in San Prospero – Imola, with passion and authenticity.
380
Cultivated hectares
91
Contributing growers
320.000
Capacity in hectolitres
In Emilia-Romagna, viticulture holds a prestigious place among agricultural activities. The wines produced in the area stand out for their quality and distinct identity, marked by strong and recognizable characteristics.
