Harvest time
Quattro Quarti
Zibibbo
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Variety
Zibibbo late harvest
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Appellation
Terre Siciliane Igp
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Alcohol
13.5% vol
In the vineyard
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HARVEST METHOD
By hands
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PRUNIG SYSTEM
Guyot
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Soil
Black clay soil
In the cellar
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Aging
Natural sun dried on plants
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Closure
Natural cork
Zibibbo’s late harvest, fresh and balanced, with elegant flavors of candied citruses, tasting of honey enveloping with marked notes of ripen fruits.
A mix of elegance, uniqueness, diversity and typicality.
Wine and food paring
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Herb or semi-mature cheeses
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Fruit-based desserts
