Epicentro
Nero d'Avola Riserva

VARIETY : Nero d’Avola
APPELLATION: DOC SICILIA RISERVA
HARVEST TIME: September
HARVEST METHOD: by hands
PRUNIG SYSTEM: Double Guyot
SOIL: Black soil up to 200 meters a.s.l.
ALCOHOL: 14% vol
CLOSURE: Natural cork
AGING: 18 months in tonneaux 500 lt