Epicentro
Rosso

VARIETY : 20% Perricone, 20% Nerello Mascalese, 20%Frappato 20% Nerello Cappuccio, 20% Nero d’Avola
APPELLATION: DOC SICILIA RISERVA
HARVEST TIME: September
HARVEST METHOD: by hands
PRUNIG SYSTEM: Double Guyot
SOIL: Black soil up to 200 meters a.s.l.
ALCOHOL: 14% vol
CLOSURE: Natural cork
AGING: 18 months in tonneaux 500 lt

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