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Inzolia

Vineyard Area
Belice valley, 300 m above sea level North-East facing slopes
Pruning 
Guyot
Density of plants
4200/hectare
Alcoholic content
12,0% vol

Yield per hectare
10000 Kg
Soil
Relatively deep alluvial based soils of medium texture with a mix of limestone and sand. Dark soils with a good content of organic matter.
Winemaking
The wine receive 7-10 hours cold skin contact prior to pressing to extract the maximum flavor potential from the skins. The grapes are gently pressed and the juice is cooled up to 10 ° C . The fermentation takes place at controlled temperature using selected yeasts di 14°/18° C.
Tasting notes
Straw coloured with gold hues, it scents intense aromas of jasmine and tropical fruit. On the palate the wine is harmonic and delicated. A structured, mouth-filling flavor that is fresh and sapid. Lingering finish.

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PACKAGING INFORMATION

Bottle size: 75 cl
Bt per case: 6
Shelves: 5
Box on layer: 25
Box per pallet: 125
Box size: 30x17x24

Gross weight7,20 kg
Pallet weight: 900 kg
Pallet : 1,60 x 1,20 x 0,80 eur-epal
Ean bottle : 8032754900611
Ean-upc case : 8033765250016