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Merlot

Vineyard Area
Gibellina hills, between 200 and 300 meters above sea level
Pruning 
Guyot
Density of plants
3800-4000/hectare
Alcoholic content
12,5% vol

Yield x hectare
12500 Kg
Soil
Dark soils with a good content of organic matter.
Winemaking
Fermentation is conducted for 12 -15 days at 26° C with daily pump-overs. The wine is matured in stainless steel tanks for 4 months to preserve fruit freshness.
Tasting notes
Deep ruby red colour. The nose provides hints of nutmeg, cloves and ripe red fruits. On the palate is well balanced with a full-bodied and good correspondence with the flavor and scent.

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PACKAGING INFORMATION

Bottle size: 75 cl
Bt per case: 6
Shelves: 5
Box on layer: 25
Box per pallet: 125
Box size: 30x17x24

Gross weight7,20 kg
Pallet weight: 900 kg
Pallet : 1,60 x 1,20 x 0,80 eur-epal
Ean bottle : 8033765259019
Ean-upc case : 8033765250023