In the vineyard
Guyot - Spurred cordon
Relatively deep alluvial based soils of medium texture
In the cellar
Fermentation is conducted at 10-12°c for 13 -15 days to preserve natural bouquet and enhance the tipical variety flavors
Straw coloured with olive green hues. This elegant Grillo displays a complex mix of tropical fruits and mediterranean citrus.
On the palate is fresh with naturally crispy acidity combined with hints of yellow melon and tropical fruit.
Wine and food paring