In the vineyard
Relatively deep alluvial based soils of medium texture with a mix of lime- stone and sand. Dark soils with a good content of organic matter
In the cellar
Malolactic fermentation is carried out in stainless steel tanks, where the wine is aged for at least 3/4 months
Vento di Mare Nero d’Avola is produced from organic grapes grown in picturesque vineyards located on the sunny island of Sicily.
This wine delights with aromas of plum and wild berry fruit that stay fresh through the well balanced finish.
Wine and food paring
Roasts and red meats