menu

Vento di mare

Nero d’Avola

In vigna

In the vineyard

  • Harvest time

    Early September

  • HARVEST METHOD

    Mechanical

  • PRUNIG SYSTEM

    Guyot - Spurred cordon

  • Soil

    Shallow soils of medium texture calcareous clay with a good content of organic matter

In the cellar

  • Aging

    In stainless steel tanks and minimal oak contact to preserve fruit freshness

  • Closure

    Cork

Cantina Sicilia

Deep red with purple tones. The nose provides a mix of red cherry and raspberry.

The palate is true to the nose with primary red berry and a mineral like acidity. A medium bodied profile is rounded by subtle tannins and a fruity finish.

ricetta

Wine and food paring

  • Roasts and red meats

  • Mature cheeses