In the vineyard
Relatively deep alluvial based soils of medium texture.
In the cellar
Fermentation at 10- 12°c for 13 -15 days to preserve natural bouquet and enhance the tipical variety flavors
Wine with golden yellow colour, with floreal e fruity aromas that reminds citrus fruit, peach and melon, perfectly balanced.
On the palate is fresh and elegant, sapid and harmonious.
Wine and food paring