Harvest time
Vento di mare
Pinot Noir BIO
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Variety
Pinot Noir Organic
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Appellation
Terre Siciliane Igp
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Alcohol
13,5%
In the vineyard
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HARVEST METHOD
By hands
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PRUNIG SYSTEM
Guyot - Spurred cordon
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Soil
Shallow soils of medium texture calcareous clay with a good content of organic matter and iron
In the cellar
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Aging
In stainless steel tanks, where the wine is aged for at least 3/4 months
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Closure
Screw cap
Wine and food paring
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Spaghetti with meat sauce
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Cutlet
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Broccoli fritters
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Four cheese pizza
