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Vento di mare

Grillo BIO

Inzolia – Vento di Mare
In vigna

In the vineyard

  • Harvest time

    Late August

  • HARVEST METHOD

    By hands

  • PRUNIG SYSTEM

    Guyot

  • Soil

    Relatively deep alluvial based soils of medium texture.

In the cellar

  • Aging

    Fermentation is conducted at 10-12°c for 13 -15 days to preserve natural bouquet and enhance the tipical variety flavors

  • Closure

    Screw cap

Cantina Sicilia

Vento di Mare Grillo is produced from organic grapes grown in picturesque vineyards located on the sunny island of Sicily.

This refreshing wine delights with aromas of melon and pineapple and offers a well balanced savory finish.

In vigna

Wine and food paring

  • Roasts and red meats

  • Mature cheeses