In the vineyard
Relatively deep alluvial based soils of medium texture.
In the cellar
Fermentation is conducted at 10-12°c for 13 -15 days to preserve natural bouquet and enhance the tipical variety flavors
Vento di Mare Grillo is produced from organic grapes grown in picturesque vineyards located on the sunny island of Sicily.
This refreshing wine delights with aromas of melon and pineapple and offers a well balanced savory finish.
Wine and food paring
Roasts and red meats