Harvest time
Masserie delle stelle
Negroamaro Salento Igp
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Variety
Negroamaro
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Appellation
Salento IGP
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Alcohol
13%
In the vineyard
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HARVEST METHOD
Mechanical
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PRUNIG SYSTEM
Spurred cordon
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Soil
Clayey
In the cellar
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Aging
In stainless steel tanks at a controlled temperature of 22-24 °C and lasts 8-10 days
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Closure
Cork
Elegant fragrant and fresh notes of cherries and small red fruits.
Flavour of black fruits such as black currants and raspberries. Final with strong but not intrusive tannins, balanced and persi- stent.
Wine and food paring
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Baked first courses
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Grilled red meats
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Cheeses
