In the vineyard
In the cellar
In stainless steel tanks at a controlled temperature of 22-24 °C and lasts 8-10 days
Elegant fragrant and fresh notes of cherries and small red fruits.
Flavour of black fruits such as black currants and raspberries. Final with strong but not intrusive tannins, balanced and persi- stent.
Wine and food paring
Baked first courses
Grilled red meats