Harvest time
In the vineyard
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HARVEST METHOD
Mechanical
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PRUNIG SYSTEM
Guyot
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Soil
Sandy
In the cellar
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Aging
Steel vessels at a controlled temperature of 25 °C for 8-10 days
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Closure
Cork
Intense, with fruity hints of plums, cherry jam and light spicy notes.
Soft, rich in ripe tannins. At the end elegant notes of vanilla.
Wine and food paring
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Mature cheeses
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First courses with legumes and seasonal vegetables
