Harvest time
![In vigna](https://cantineermes-it.cdn-immedia.net/wp-content/uploads/2021/12/vigna-400x400.jpg)
In the vineyard
-
-
HARVEST METHOD
Mechanical
-
PRUNIG SYSTEM
Guyot - Spurred cordon
-
Soil
Relatively deep alluvial based soils of medium texture
In the cellar
-
Aging
At 10-12°c for 13 -15 days to preserve natural bouquet and enhance the tipical variety flavors
-
Closure
Cork
![Cantina Sicilia](https://cantineermes-it.cdn-immedia.net/wp-content/uploads/2022/01/SAV5798-1-800x800.jpg)
Straw coloured with olive green hues. This elegant Grillo displays a complex mix of tropical fruits and mediterranean citrus.
On the palate is fresh with naturally crispy acidity combined with hints of yellow melon and tropical fruit.
![ricetta](https://cantineermes-it.cdn-immedia.net/wp-content/uploads/2021/12/abbinamenti-800x800.jpg)
Wine and food paring
-
Aperitif
-
Fish dishes