In the vineyard
Relatively deep alluvial based soils of medium texture with a mix of limestone and sand
In the cellar
In stainless steel tanks for 3 months before release
Pure Catarratto, indigenous sicilian grape, straw coloured.
In the nose the wine is very balanced with notes of honey and intense aromas of fresh fruit and flowers. It’s a wine with good acidity, fresh and harmonious finish.
Wine and food paring