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Vento di mare

Catarratto

In vigna

In the vineyard

  • Harvest time

    Early September

  • HARVEST METHOD

    Mechanical

  • PRUNIG SYSTEM

    Guyot

  • Soil

    Relatively deep alluvial based soils of medium texture with a mix of limestone and sand

In the cellar

  • Aging

    In stainless steel tanks for 3 months before release

  • Closure

    Cork

Cantina Sicilia

Pure Catarratto, indigenous sicilian grape, straw coloured.

In the nose the wine is very balanced with notes of honey and intense aromas of fresh fruit and flowers. It’s a wine with good acidity, fresh and harmonious finish.

ricetta

Wine and food paring

  • Aperitif

  • Fish dishes